The purpose of the club is to promote food appreciation including food culture, food history, and clulinary arts. We shall serve to provide opportunities for professional development as well as service learning opportunities. Our goal is to inspire others to pursue their culinary dreams. The Culinary Club will follow all Mendocino College policies and procedures
Any ASB cardholder who is enrolled with a minimum of 1/2 unit, and who is not on academic or social probation is eligible.
For more information, please contact the club advisor Nicholas Petti at npetti@mendocino.edu