468-3218 (Kurt Voigt); 468-3148 (Jake Kyle)


fall ag classes


Programs include training in the areas of food processing, distribution, and marketing, as well as growing wine grapes and the basics of business in the viticulture industry.  Students have access to hands-on training and experience in the gardens and vineyards on campus.

Faculty & Staff

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Kurt Voigt Jake Kyle

Degree and Certificates

girl planting seeds woman holding bowl of green beans

ag students gathered around flowering bush

man pouring dirt man with wheelbarrow

professor and student examining plant

student cleaning up weeds

student using tractor