Programs > Culinary Arts : Management Certificate of Achievement

This one-year certificate program is intended to provide students with the skills and competencies necessary to achieve success in the growing North Coast food service and hospitality industry. Students who complete this program will find themselves in high demand among employers seeking to staff restaurants, lodging and drinking establishments. Although entry-level wages in the food service industry are typically modest, the industry offers excellent opportunities for advancement to management positions, which are typically staffed from within the organization. Possession of a Culinary Arts Management Certificate, along with the requisite job experience, can give the individual a competitive edge in applying for these well-compensated management positions.

Term Effective Fall 2001
Required Courses
Course Title Units
CAM 50 Intro. to North Coast Hospitality, Culinary Arts and Tourism 3.0
CAM 51 Basic Commercial Food Prep. 3.0
CAM 52 Food Service Safety & Sanitation 1.0
CAM 53 Serving in the Dining Room 2.0
CAM 54 Menu Planning, Food & Beverage Purchasing/Computer Application 3.0
CAM 55 Food Service Culture & Operations 3.0
CAM 56 Food Presentation 2.0
CAM 57 Restaurant Operations 3.0

Total Required Units 20.0


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