Last Updated 5/22/2013 1:18 AM
The field of foods and nutrition and their relationship to good health.
This course will also establish a foundation in nutritional science and
provide students interested in medicine or biochemistry with the
knowledge and skill for further studies.

Formerly	HLH 116
Units	3 unit
Hours	3 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	03

Scheduled Sections