Courses > CAM59 - Basic Baking and Pastries

Last Updated 8/27/2014 1:20 AM
This is where the novice or professional baker learn the basics of
breads, muffins, appetizers, sweet and savory pies, cookies, cakes and
pastries. Taught in a commercial kitchen with the highest and safest
standards, and introduced through lecture and hands-on application. Learn
proper equipment use and basic maintenance. Learn why eggs whip and how
bread rises. Instruction includes trouble-shooting on how to avoid
mistakes.

Units  3 unit
Hours  1 hours lecture 6 hours labratory 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Liberal arts " sciences education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Fall 2008 0969 3/0 FRANCIA R Aug 18 Dec 16 Covelo
Spring 2009 4274 6/0 SHAUL C Jan 23 May 22 Ukiah

* Seats - Open/Wait
Last Updated 8/27/2014 1:20 AM

 





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