Courses > CAM57 - Restaurant Operations

Last Updated 5/4/2015 1:20 AM
This one-semester internship involves planning, cooking, and serving food
in a working restaurant setting. As a culminating activity of the
certificate program, it includes layout and setup, menu selection,
customer service relations and controls, and clean up.

Units  3 unit
Hours  1 hours lecture 6 hours labratory 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01

Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location

There are no sections for this course

* Seats - Open/Wait
Last Updated 5/4/2015 1:20 AM


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