Courses > CAM56 - Food Presentation

Last Updated 10/25/2014 1:19 AM
Preparation and service of classical and contemporary hot and cold dishes.
Includes vegetables and fruit carving, appetizer arrangements, canape
decor, tray presentations, deli displays, table set-ups and garnishes.

Units  2 unit
Hours  2 hours lecture 1 hours labratory 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Fall 2008 0256 14/5 STUART J Aug 19 Dec 16 Ukiah

* Seats - Open/Wait
Last Updated 10/25/2014 1:19 AM

 





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