Courses > CAM54 - Menu Planning, Food and Beverage Purchasing/Computer App.

Last Updated 4/20/2015 1:21 AM
This class involves restaurant food planning and resulting supervisory
controls procedures, purchasing, food and labor cost analysis, receiving,
inventory, storeroom, employee use and maintenance of records,
computerized systems and restaurant math.

Units  3 unit
Hours  3 hours lecture 1 hours labratory 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01

Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location

There are no sections for this course

* Seats - Open/Wait
Last Updated 4/20/2015 1:21 AM


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