Courses > CAM54 - Menu Planning, Food and Beverage Purchasing/Computer App.
Last Updated 4/1/2015 1:20 AM
This class involves restaurant food planning and resulting supervisory controls procedures, purchasing, food and labor cost analysis, receiving, inventory, storeroom, employee use and maintenance of records, computerized systems and restaurant math.
3 hours lecture 1 hours labratory
Credit course taken for grade or for credit/no credit