Courses > CAM53 - Serving in the Dining Room

Last Updated 10/31/2014 1:20 AM
Geared for the wait staff of dining rooms from fast food places to haute
cuisine restaurants. Included are: types of dining room service; the
dining room organization; quality service standards, personal behavior and
appearance standards; merchandising and sales; alcoholic and non-alcoholic
beverage service; cashiering; emergency procedures; safety and sanitation
standards.

Units  2 unit
Hours  2 hours lecture 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location








* Seats - Open/Wait
Last Updated 10/31/2014 1:20 AM

 





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