Last Updated 3/6/2015 1:21 AM
Geared for the wait staff of dining rooms from fast food places to haute cuisine restaurants. Included are: types of dining room service; the dining room organization; quality service standards, personal behavior and appearance standards; merchandising and sales; alcoholic and non-alcoholic beverage service; cashiering; emergency procedures; safety and sanitation standards.
2 hours lecture
Credit course taken for grade or for credit/no credit