Last Updated 5/21/2013 1:18 AM
This course offers an in-depth look at the hospitality industry including
lodging, food and beverage services, and tourism with a focus on
California's north coast. Career opportunities, entrepreneurial potential
professional image, customer service, teamwork, human relations, and
related fields will be explored through lectures, field trips, reading,
class exercises, and assignments. Other areas included, depending on the
interests of students, will be an exploration of opportunities in casino
operations, travel marketing, responsible tourism development, and event
management.

Units	3 unit
Hours	3 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections