Courses > CAM18 - Special Topics in Culinary Arts

Last Updated 12/19/2014 1:20 AM
This course will introduce students to a specialized cuisine or culinary
technique through lecture and demonstration. Check the current class
schedule for the specific focus area.

Units  0 - 3 unit
Hours  3 hours lecture 9 hours labratory 
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  02


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







There are no sections for this course

* Seats - Open/Wait
Last Updated 12/19/2014 1:20 AM

 





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