CAM18.7 - Special Topic: Three Basic Cakes

Courses > CAM18.7 - Special Topic: Three Basic Cakes

Last Updated 5/20/2013 1:18 AM
This course will introduce students to a specialized cuisine or culinary
technique through lecture and demonstration. Check the current class
schedule for the specific focus area.

Units 0 unit

Hours

Length 17 weeks

Graded Credit course taken for credit/no credit only

Classification Liberal arts " sciences education courses

Version 01

Scheduled Sections

Semester	Section	Seats^*	Instructor	Begins	Ends	Location

Fall 2008	0250	0/3	SHAUL C	Oct 09	Oct 10	Ukiah
Spring 2009	4265	0/0	SHAUL C	Apr 01	Apr 02	Ukiah

* Seats - Open/Wait
Last Updated 5/20/2013 1:18 AM