Courses > CAM18.6 - Special Topic: Whole Grains

Last Updated 12/21/2014 1:21 AM
This course will introduce students to a specialized cuisine or culinary
technique through lecture and demonstration. Check the current class
schedule for the specific focus area.

Units  0 unit
Hours  
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Fall 2008 0249 0/4 SHAUL C Nov 15 Nov 15 Ukiah
Spring 2009 4264 4/0 SHAUL C Mar 14 Mar 14 Ukiah

* Seats - Open/Wait
Last Updated 12/21/2014 1:21 AM

 





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