Courses > CAM18.4 - Special Topic: Soups

Last Updated 10/1/2014 1:21 AM
Winter is coming and it's soup time. Come learn the fundamentals of good
soup making, from vegetable purees to hearty one pot meals.

Units  0 unit
Hours  
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  02


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Fall 2008 0247 0/0 STUART J Oct 13 Oct 15 Ukiah
Spring 2009 4262 0/0 STUART J Feb 03 Feb 04 Ukiah

* Seats - Open/Wait
Last Updated 10/1/2014 1:21 AM

 





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