Courses > CAM18.3 - Special Topic: Proteins

Last Updated 4/19/2015 1:21 AM
This course will introduce students to a specialized cuisine or culinary
technique through lecture and demonstration. Check the current class
schedule for the specific focus area.

Units  1 unit
Hours  1 hours lecture 
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01

Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location

There are no sections for this course

* Seats - Open/Wait
Last Updated 4/19/2015 1:21 AM


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