Courses > CAM18.22 - Special Topic: Local Foods

Last Updated 12/18/2014 1:20 AM
This course will introduce students to key topics related to local
foods such as foraging, seasonal produce and the farm to chef
movement. It will also draw from the knowledge of local farms.

Units  1 unit
Hours  1 hours lecture 
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Spring 2009 4271 2/5 LINDGREN D Apr 25 May 02 Ukiah

* Seats - Open/Wait
Last Updated 12/18/2014 1:20 AM

 





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