Courses > CAM18.21 - Special Topic: Home Brewing

Last Updated 11/21/2014 1:20 AM
This course will introduce students to a variety of areas related
to home brewing such as safety, equipment and various processes.
Students will learn about choosing appropriate ingredients and will
participate in a variety of brewing processes.

Units  1 unit
Hours  1 hours lecture 
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Summer 2008 8088 0/0 COOPERRIDER Jul 09 Jul 30 Ukiah

* Seats - Open/Wait
Last Updated 11/21/2014 1:20 AM

 





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