Last Updated 5/23/2013 1:18 AM
This course will introduce students to a variety of areas related
to home brewing such as safety, equipment and various processes.
Students will learn about choosing appropriate ingredients and will
participate in a variety of brewing processes.

Units	1 unit
Hours	1 hours lecture
Length	17 weeks
Graded	Credit course taken for credit/no credit only
Classification	Liberal arts " sciences education courses
Version	01

Scheduled Sections