Courses > CAM18.20 - Special Topic: Food Preservation

Last Updated 8/1/2014 1:20 AM
This course will introduce students to various methods of food
preservation such as canning, freezing and dehydration. The
course will also include information on safe practices as well as
effective techniques for choosing fruits and vegetables to preserve.

Units  1 unit
Hours  1 hours lecture 
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Summer 2008 8087 0/0 TIPPETT C Jul 26 Aug 02 Ukiah

* Seats - Open/Wait
Last Updated 8/1/2014 1:20 AM

 





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