Courses > CAM18.19 - Special Topic: Pies

Last Updated 11/28/2014 1:20 AM
This course will introduce students to the skills needed to
bake the perfect pie starting with the crust. Cream, fruit and
meat pies will be explored.

Units  1 unit
Hours  1 hours lecture 
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Summer 2008 8086 2/0 SHIMSHAK H Jun 21 Jun 28 Ukiah

* Seats - Open/Wait
Last Updated 11/28/2014 1:20 AM

 





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