Courses > CAM18.16 - Special Topic: Sourdough Bread

Last Updated 4/19/2015 1:21 AM
This course will open another door to baking possibilities through the
creation and use of sourdough starter. Students will learn how to create
the starter, keep it alive, and ultimately bake sourdough bread.

Units  0 unit
Length  1 week
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01

Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location

Spring 2009 4270 0/0 MOHLE D Mar 28 Apr 04 Ukiah

* Seats - Open/Wait
Last Updated 4/19/2015 1:21 AM


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