Last Updated 5/21/2013 1:18 AM
This course will open another door to baking possibilities through the
creation and use of sourdough starter. Students will learn how to create
the starter, keep it alive, and ultimately bake sourdough bread.

Units	0 unit
Hours
Length	1 week
Graded	Credit course taken for credit/no credit only
Classification	Liberal arts " sciences education courses
Version	01

Scheduled Sections