Courses > CAM18.15 - Special Topic: Ingredients of Mexico and the US Southwest

Last Updated 9/2/2014 1:21 AM
This course will introduce ingredients and cooking techniques of Mexico
and the US Southwest. Use of fresh and dried chiles, spice blends, and
fresh produce common to these areas will be used with modern cooking
techniques.

Units  0 unit
Hours  
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







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* Seats - Open/Wait
Last Updated 9/2/2014 1:21 AM

 





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