Last Updated 6/19/2013 1:19 AM
This course will introduce students to a specialized cuisine or culinary
technique through lecture and demonstration. Check the current class
schedule for the specific focus area.

Units	2 unit
Hours	2 hours lecture 2 hours labratory
Length	17 weeks
Graded	Credit course taken for credit/no credit only
Classification	Liberal arts " sciences education courses
Version	01

Scheduled Sections