Courses > CAM18.10 - Special Topic: Introduction to Asian Ingredients

Last Updated 10/30/2014 1:21 AM
This course will introduce students to a specialized cuisine or culinary
technique through lecture and demonstration. Check the current class
schedule for the specific focus area.

Units  0 unit
Hours  
Length  17 weeks
Graded  Credit course taken for credit/no credit only
Classification  Liberal arts " sciences education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







Fall 2008 0252 0/0 STUART J Sep 15 Sep 17 Ukiah

* Seats - Open/Wait
Last Updated 10/30/2014 1:21 AM

 





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