Courses > AGR95 - Sustainable Agriculture

Last Updated 4/25/2015 1:21 AM
Agricultural production techniques leading to the transition to
sustainable agriculture. Discussion of the future of agriculture in the
U.S. and especially California; pesticide use/misuse; environmental
concerns; public issues in agriculture; and local crop production.
Future pest management, fertilization, alternative crops, and production
methods will be examined.

Units  2 unit
Hours  2 hours lecture 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01

Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location

There are no sections for this course

* Seats - Open/Wait
Last Updated 4/25/2015 1:21 AM


  Copyright © 2001 - 2010     Mendocino College is not responsible for third party content.