Last Updated 5/25/2013 1:18 AM
Agricultural production techniques leading to the transition to
sustainable agriculture. Discussion of the future of agriculture in the
U.S. and especially California; pesticide use/misuse; environmental
concerns; public issues in agriculture; and local crop production.
Future pest management, fertilization, alternative crops, and production
methods will be examined.

Units	2 unit
Hours	2 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections