Courses > AGR95 - Sustainable Agriculture

Last Updated 10/31/2014 1:20 AM
Agricultural production techniques leading to the transition to
sustainable agriculture. Discussion of the future of agriculture in the
U.S. and especially California; pesticide use/misuse; environmental
concerns; public issues in agriculture; and local crop production.
Future pest management, fertilization, alternative crops, and production
methods will be examined.

Units  2 unit
Hours  2 hours lecture 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







There are no sections for this course

* Seats - Open/Wait
Last Updated 10/31/2014 1:20 AM

 





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