Last Updated 5/21/2013 1:18 AM
Examination of viticultural variables and their effect on the sensory
aspects of wine. Variables such as climate, geography, grape variety,
vineyard practices, grape maturity, and vineyard yield will be related
to specific wine aromas and flavors through comparative tasting of
commercial and experimental wines.

Units	1 unit
Hours	1 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections