Courses > AGR183 - Introduction to Biointensive Mini-Farming

Last Updated 4/25/2015 1:21 AM
Principles of the biointensive method of sustainable food-raising,
including current environmental and economic issues of food-raising,
garden planning, diet and nutrition, bed preparation, composting, seed
propagation, and companion planting.

Units  3 unit
Hours  3 hours lecture 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01

Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location

Spring 2009 5056 11/5 FRANCIA R Jan 20 May 19 Covelo

* Seats - Open/Wait
Last Updated 4/25/2015 1:21 AM


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