Courses > AGR183 - Introduction to Biointensive Mini-Farming
Last Updated 1/31/2015 1:20 AM
Principles of the biointensive method of sustainable food-raising, including current environmental and economic issues of food-raising, garden planning, diet and nutrition, bed preparation, composting, seed propagation, and companion planting.
3 hours lecture
Credit course taken for grade or for credit/no credit