Last Updated 3/1/2015 1:21 AM
Summer vegetable growing practices for the home/market gardener and small farmer. Presents specific cultural practices for summer vegetables, herbs, and cover crops. Covers detailed concepts and techniques in the following areas: implementation of site and soil development, harvesting of summer vegetables, raising of seedlings for fall garden, and preparation and planning for fall garden. Emphasizes organic/sustainable practices, but includes presentation and discussion of conventional practices as well.
1 hours lecture 3 hours labratory
Credit course taken for grade or for credit/no credit