Courses > AGR182 - Summer Vegetable Gardening Practices

Last Updated 4/18/2015 1:20 AM
Summer vegetable growing practices for the home/market gardener and small
farmer. Presents specific cultural practices for summer vegetables,
herbs, and cover crops. Covers detailed concepts and techniques in the
following areas: implementation of site and soil development, harvesting
of summer vegetables, raising of seedlings for fall garden, and
preparation and planning for fall garden. Emphasizes organic/sustainable
practices, but includes presentation and discussion of conventional
practices as well.

Units  2 unit
Hours  1 hours lecture 3 hours labratory 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01

Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location

* Seats - Open/Wait
Last Updated 4/18/2015 1:20 AM


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