Courses > AGR181 - Spring Vegetable Gardening Practices
Last Updated 8/1/2014 1:20 AM
Spring practices for the home gardener/small farmer. Plant propagation, soils and nutrition, irrigation practices, pest and disease management, and laboratory field work. Principles of organic and conventional practices will be included.
1 hours lecture 3 hours labratory
Credit course taken for grade or for credit/no credit