Courses > AGR180 - Fall Vegetable Gardening Practices

Last Updated 4/26/2015 1:21 AM
Fall vegetable growing practices for the home/market gardener and small
farmer. Presents specific cultural practices for fall vegetables, herbs,
and cover crops. Introduces basic concepts and techniques in the following
areas: season extension, evaluation of sites and soils, propagation,
irrigation, pests and disease, weeds, composting, soil building, soil
preparation, pruning, and harvesting. Emphasizes organic/sustainable
practices, but includes presentation and discussion of conventional
practices as well.

Units  2 unit
Hours  1 hours lecture 3 hours labratory 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01

Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location

There are no sections for this course

* Seats - Open/Wait
Last Updated 4/26/2015 1:21 AM


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