Last Updated 5/23/2013 1:18 AM
Evaluation of the many types of greenhouses used for horticultural
production. A close look at the appliances and computers necessary
to maintain the proper environment for the growing of a variety of crops
when grown within closed environments. Course may not meet major
requirements at transfer institutions. See your counselor for
more information.

Units	2 unit
Hours	2 hours lecture
Length	17 weeks
Graded	Credit course taken for grade or for credit/no credit
Classification	Occupational education courses
Version	01

Scheduled Sections