Courses > AGR110 - Viticulture

Last Updated 11/1/2014 1:21 AM
Technical considerations in establishing and maintaining vineyards in the
North Coast areas. Site evaluation, varieties, frost protection, pruning,
pest and disease management, irrigation, soils and fertilization,
planting, propagation, and harvesting.

Units  3 unit
Hours  2 hours lecture 3 hours labratory 
Length  17 weeks
Graded  Credit course taken for grade or for credit/no credit
Classification  Occupational education courses
Version  01


Scheduled Sections

Semester Section Seats* Instructor Begins Ends Location







There are no sections for this course

* Seats - Open/Wait
Last Updated 11/1/2014 1:21 AM

 





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